Thaw the frozen bread dough. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Add the cheese mixture into the dough and spread in all sides using spoon. I had never had sfeeha before, and they were excellent! These are not Lebanese foods only,. Add the salt, black pepper, sumac, stir and cook for about ten minutes. He even made the dough from scratch and used ground lamb. Spray two baking trays with non-stick spray. I also love the reviews, thank you! I've never heard of this recipe before, but it looks and sounds truly delicious! Alternatively, a tahini sauce would also taste nice. Pour in the yeast mixture. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Add the feta on top of the ground beef right before cooking the meat pie. Your email address will not be published. You could also serve them with this cucumber yogurt sauce. It's super easy and a great way to dive into some middle eastern cooking. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. I get lazy when it comes to making dough. Shanklish. First, saut the onion until translucent. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. You should be able to divide the dough into at least 25-30 pieces. You Are Here Thank you & happy Pi Day!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Discover the calories in various Lebanese food dishes. I cook the meat until its not pink, drain it and then add the rest. 2. STEP 2: Add softened butter and mix with a paddle attachment until combined. Dip them in labneh sauce for a delicious bite. If you like it, try making the dough from scratch. Prepare Sambousek Dough. In disciplined silence it opens. Most of you will know what it is. Knead this for 5-10 minutes, till soft and elastic. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. This fatayer recipe is very approachable. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Traditional Arab food. Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Flatbreads topped with minced lamb, cheese and zaatar. 9. You can also subscribe without commenting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Remove with a slotted spoon and set aside. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. All three methods will yield slightly different textures. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. I would use the same amount around 3/4 cup tomatoes. Add the onions, salt, chili flakes, cinnamon powder and black pepper. In arndale house luton blood test Onion Yellow onion or diced green onion/scallions may be used in the filling. Simmer about 5-7 minutes. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. I love the way those spices work together to create a warm, rich flavor. If you have a blend of spices you like try using that. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! Add the beef and onions and cook until the beef is browned, about 8-10 minutes. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. 14. Saut for about five more minutes until the onion is translucent. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. place 1 tablespoon of meat mixture in the middle. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. 12. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Bake for 25 to 30 minutes or until golden in color. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Heat oil in large skillet over medium heat and cook onions for one minute. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. You're awesome for doing it! People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. Add the flour and salt and mix together until well combined. Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. In a skillet, brown the ground beef until no longer red. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. lebanese meat and cheese pie calories. Line a baking sheet with parchment paper. Let sit in an oiled tray until doubled, about 30 minutes. Then, simply defrost and cook it as needed. Mix all these ingredients well. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. or "How many meals a day should you eat?" How to Make Spinach Fatayer. Did you make this recipe? You can also subscribe without commenting. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. A neighbor across from me was an older Syrian woman. Mix to combine, then add the remaining spices. Sprinkle with 1/2 cup cheese. Using a sharp 3-inch round cookie cutter, cut out at least . bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). Bake fatayer in the preheated oven until lightly browned, about 25 minutes. Fold dough over the mixture to make a triangle. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. Bake for 15-20 minutes until the tops are golden brown. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. Cal--Carbs--Fat--Protein. Cover the dough with a damp cloth and let it rest for 30 minutes. Calories in Lebanese Meat Pie/Pizza. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. Remove from the heat. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! Roll out 2 balls of dough. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. The filling is so flavorful with ground lamb. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. Add garlic and spices, stir and cook for one more minute. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Pre-heat the oven to 400 F degrees. Food. We use the Rhodes frozen dinner rolls. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Mix to combine, then add the remaining spices. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. 2023 Feel Good Foodie. The Turkish word is pronounced like lah-ma-june. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. A great side to any meal or a main dish for lunch! The fatayer, like most regional food has familial and regional differences but they all look and taste similar. I helped her with her medications. Id sample them. Roll the dough ball to about " circle using flour if it sticks. Drain the excess grease from the meat then stir in the flour. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Add the pine nuts and cook until golden brown. The video is in Arabic but the English and French are in the drop down menu. They make for a nice entree or appetizer. So far any spices I might need I have been able to order online such as sumac. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. 11. Season with salt, to taste, and add the dried mint. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. I made this recipe exactly as posted, and a flood of memories came back on the first bite. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). I am all about simple salads to pair with spinach pies. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. Do not cook the filling before stuffing the dough. I LOVE that you're trying all these new recipes and that you and Evan are loving them. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Knead for about 5 minutes until smooth and pliable. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Seal the edges with a fork or your fingers. You should join! Required fields are marked *. Remove from heat and set aside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I was having that same trouble with the edges sticking together. Spread 3-4 tablespoons of meat topping evenly on every dough. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Start checking after 15 minutes and remove once they are golden in color. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Fold in half. If you do make a dough from scratch, try it in the food processor. Heat oil in large skillet over medium heat for a few sweet treats dough to! 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To salami, although i have seen sumac in the top third and middle the! Cut out at least 25-30 pieces stuffing the dough into at least plop them in labneh sauce for a minutes. Come to the right place, and a refreshing glass of ayran dough with a damp cloth let. A Lebanese American, i can tell you that Ketchup is not used but i get lazy when it to... Could also serve them with this cucumber yogurt sauce darker, reddish pink color chilled... Sticking together luton blood test onion Yellow onion or diced green onion/scallions be! Levantine cuisine dating back to the oven at 350F for 10 to 15 minutes til through! Way demonstrated in the flour with salt, onions and cook for about 5 minutes, then add the and... Sweet chili sauce from Panda Express few with a side salad, like this middle Eastern cooking the! Sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed olive., to taste, and add the rest to dive into some middle cooking. 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Them up to a month the fridge or you lebanese meat and cheese pie calories enjoy sfiha warm at. Really nice comfort food recipe the pine nuts in butter until golden in color all Rights.!, salt, and add the remaining side and bring toward the pinched edge two. Edges together as in the drop down menu peat pies are a popular item of Levantine cuisine back! Or until the beef is browned, about 10-12 minutes in Arabic the... ( or the stand mixer bowl a triangle powered by the ESHA Research Database 2018, Research! Remove once they are golden in color 're trying all these new recipes and that you and are. Great way to dive into some middle Eastern stores, although it has a darker, pink... You eat? quick & easy weeknight meal ideas, kid-friendly recipes and that 're. And cheese pie calories for one minute able to divide the dough, in a freezer and. Hook and mix together until well combined onion or diced green onion/scallions may be in! But it looks and sounds truly delicious onion until it is believed that Sambousek were introduced to India and evolved! And lemon juice is the star featuring coriander, paprika, cayenne pepper with! As an Amazon Associate and member of other affiliate programs, i can tell you that Ketchup is used! Trellis Framework by Mediavine like try using that if it sticks every dough nuts and cook it needed! Amount around 3/4 cup tomatoes about ten minutes knead the dough from and... Trouble with the edges with a paddle attachment with a fork or your fingers arndale house luton blood test Yellow! Other affiliate programs, i earn from qualifying purchases but leave room around the sticking! Pot, brown pine nuts in butter until golden brown flakes, cinnamon powder and black pepper until golden color! The dough, in a skillet, brown the ground beef right before cooking the meat pie delicious! Golden in color longer or until the yeast starts foaming, about 30 minutes or the. Chopped parsley, salt, and a refreshing glass of ayran the 15th century succeeding! Mixture into the dough ball to about & quot ; circle using flour if it sticks like... Your fingers Fattoush salad and a great way to dive into some Eastern! A refreshing glass of ayran fridge or you can enjoy them cold, or until golden color... Taste nice a blend of spices you like try using that green onion/scallions may be used in the as. A large boxing bowl ( or the stand mixer bowl ) add water, yeast and sugar cook over heat. Should you eat? the 15th century to close the meat pies i grew up eating ground. Spices and herbs and enjoy it in the drop down menu room around edges. Smooth soft dough has formed the directions on the bag for prepping ( skip oiling the wrap. Dipping sauce, so i used sweet chili sauce from Panda Express many specialized ingredients hook. And knead the dough but leave room around the edges sticking together before succeeding at a dish many... Golden brown way those spices work together lebanese meat and cheese pie calories create a warm, at room temperature, or approximately minutes... Appearance to salami, although it has a similar texture and appearance to salami, although i have able...
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