\u00a9 2023 wikiHow, Inc. All rights reserved. (Dont use butter, which can burn at higher temperatures.) 26 Recipes for the Cast Iron Skillet From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! The 10 Best-Rated Cast Iron Skillets for Every Cook, According to Thousands of Reviews Pork Tenderloin alla Napoli 267 Ratings Sheila's Peach Cobbler with Pecans 15 Ratings Single Skillet Hearty Breakfast 9 Ratings Danish Ebelskiver 9 Ratings Maple-Pear Tarte Tatin 14 Ratings Can You Use Cast Iron Cookware on a Glass-Top Stove? After just a few meals, theyre shopping for Dutch ovens, griddles and beyond. It's a common misconception that cast-iron is finicky and hard to care for. ", I loved this recipe! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Acidic sauces like tomato sauces loosen the seasoned bond that give your skillet its non-stick qualities, VanTrece says. It can take four to six months to get to the stage of being really well-seasoned, McLellan says. It's what gives your skillet that classic black patina look. Lightly brush a cast iron skillet with oil, and place the seasoned salmon fillets, skin-side down, inside. Stainless or Nonstick? The potatoes were lovely and crisp on the outside, yet soft and fluffy on the inside., Ive used this recipe several times, and as a true southerner I can say that this is the most authentic cornbread recipe on this website. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet 65 of Our Best-Ever Cast-Iron Skillet Recipes Dana Meredith Updated: Jan. 12, 2022 Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes. Congrats, you've seasoned a pan! Besides, if you follow McLellans method of putting your pan in a 500-degree oven after cooking, that will kill anything on it, he says. Your cast iron skillet isn't just for the stovetop. From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! Very important to have the butter very hot to sear in the seasonings. classic dutch baby topped with berries and cream, thanksgiving-anne-quatrano-29-cf006831-d110790.jpg, creamy lemon chicken with spinach and artichokes, wild-mushroom-skillet-pizza-476-d112925.jpg, vinegared pork chop milanese with radish salad, dessert-fruit-skillet-cake-016-d110688-1014.jpg, asparagus-potato-rice-cake-129-d111830.jpg, skillet-chicken-with-leeks-potatoes-and-spinach-2-upper-right-potato-highlight-137-d112793.jpg, Test Kitchen's Favorite Buttermilk Pancakes, Seared Rib-Eye Steak with Smashed Potatoes, Creamy Lemon Chicken with Spinach and Artichokes, Broiled Skillet Chicken with Leeks, Potatoes, and Spinach, Skillet-Fried Trout with Herbs and Tomatoes, Spicy Fried Rice with Chiles, Ginger, Garlic, and Soy. With a pair of cooking tongs for safety, stand at arm's length from the cooker to avoid getting splashed by the oil and gently place all of the seasoned scallops . Add onion rings to skillet; cook over medium, turning occasionally, until soft and caramelized, 10 to 12 minutes. Beef and Macaroni Skillet Dinner 4. Instead, cook foods like meat, vegetables, and crusts in your cast iron skillet. Always let the skillet cool to room temperature - in part to absorb any added oil - before putting it away. First, you cook the rice in a wine/broth mixture. Cooking highly acidic foods for a while in a young pan may also cause tiny amounts of iron to leach into your food, giving it a weird metallic taste. A well-seasoned cast-iron skillet is a great choice for making pancakes because of its ability to retain a steady and consistent temperature. Using an offset spatula, flip the salmon and cook the second side for 3-4 minutes. By using our site, you agree to our. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. (You dont necessarily have to use your pan every single day, but try to make it your go-to at least a couple times a week.). Like any other non-stick cookware, it is best not to use metal utensils. Its pretty much made for single serving portions and small spaces. recipe Skillet Lasagna "A five-star winner! While other pans will lose heat when you place food in them, cast iron skillets will not. Sear: After you have seasoned your scallops, take your cast-iron skillet and add some oil over medium-high heat, allowing the oil to simmer until you can see that it is very hot. This simple cake will highlight a wide variety of different fruits depending on the season. Martha Stewart is part of the Meredith Home Group. This recipe solves the problem by roasting it in a cast-iron skillet; the dark meat gets a jumpstart from its proximity to the super-hot pan, allowing everything to finish at the same time. Get the most out of that trusty pan. Cast iron skillets smoke when heated excessively, when food is cooked at too high a temperature, or when cooking oil is heated above its smoke point. While you're shopping, become a Pan Fan today and sign up for our newsletter! ", "Great recipe!" Reseasoning a little (or a lot) more often than that definitely wont hurt, though. As the Gruyre cheese and onion jam filling melt on the inside, the outside is being crisped up in a cast-iron skillet until golden brown. I used fresh basil and oregano. While we'd never judge you for having dip and chips for dinner, we'd like to offer this skillet dinner as an alternative: chicken cutlets are seared in a little butter until golden brown, then simmered in a creamy spinach-artichoke sauce. In fact, if well-seasoned, you can even. Iron is an essential nutrient for all the cells in our body. Put your cast iron skillet to good use with these easy one-dish meals like pizza and lasagna. The better seasoned the pan, the less both of these concerns should be an issuebut youll still want to avoid simmering a tomato sauce in cast iron, for instance. Prep the toppings: Slice the baby bella mushrooms. This easy skillet side comes together in under 20 minutes and produces a tasty char on the beans, which enhances flavor and brings out their natural sweetness. This recipe takes things one step furtheryou'll prepare the veggie-based breakfast hash in the same skillet as the sausage, letting the flavors permeate the entire meal. [2] And yet, like any pet, puppies grow up and turn into dogs. Vintage cast iron is in a league of its own. Quick Skillet Lasagna 2. Choose a shade that works with a range of backsplash and countertop materials. This article was co-authored by Dorrenda Smith. Many of their pans are cast in China, though recently they began selling a pan called the 10.5, which is made in Michigan. Eventually the oil and fat seeps into the pan itself and bonds with the cast iron, making it less sticky, VanTrece says. Cast iron heats up quickly and cooks evenly, absorbing and retaining heat like no other surface; foods brown and caramelize rather than sweat and stew. You can make one work, but be sure to give a solid salt-scrub and a re-seasoning before baking something after a differently-flavored dish. If you're ever cooking and you get flakes of black stuff, it's not metalit's that layer of polymerized fat. Add the potatoes and continue to cook. Well, sure, that rare breed of home chef is out therebut cast-iron skillets are for every home cook. In fact, so much that he cleaned up the leftovers in no time. And naturally higher-fat foods like beef, chicken, or salmon with the skin on, might not need any extra oil at all. If you want to cook both savory and sweet dishes regularly, consider getting separate cast iron skillets for each purpose. Heat a large cast-iron skillet over medium-high heat; sear roast on all sides in the hot skillet, 2 to 3 minutes per side. Skillet-Roasted Lemon Chicken with Potatoes, Basil-Butter Steaks with Roasted Potatoes, Blackened Catfish with Mango Avocado Salsa, Do Not Sell My Personal Information CA Residents. Before we get to the steps, lets first talk quickly about what the heck it even means to season cast iron, and why you do it. While available in 7-inch, 10.25-inch, 12-inch, and 14.5-inch versions, we tested the largest size in the Lab and found it to be one of the best on the . Cooking Wisely with Cast Iron Download Article 1 Preheat your skillet. Drain on paper towels. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! I sub cottage cheese for ricotta most of the time. Cast iron skillets come in a number of standard sizes. Never place food in your cast iron before heating the skillet up first. In a medium bowl, mix the flour, salt and baking soda. If you buy something through our links, we may earn an affiliate commission. After cooking with a cast-iron skillet, youll need to de-gunk it with a little care. You've likely seared a steak in your cast-iron skillet before but have you seared it under the broiler? With this recipe, you'll see how to cook steak in cast iron -- and get a recipe for a delicious pan sauce with shallots, herbs, and a little cream. From strawberries in the summer to apples in the fall, what doesn't change is how easy this cake is to make. Mmmm. Heat the olive oil in a 10-inch cast-iron skillet until nearly smoking hot. The Southern Cast Iron Cookbook includes: 100 American FavoritesLearn to cook up beloved southern staples in over 7 chaptersbreakfast, bread and biscuits, fixin's, seafood, poultry, meat, and dessert. Both VanTrece and McLellan say to skip it, since harsh soap can cause the pans seasoning to break down. Browse the benefits and meet our bakeware in Baking 101.. You are looking for a shiny patina surface, if youve achieved that you are ready to start cooking! We have included everything from skillet chicken thighs and skillet beef to ground beef options and your favorite pasta recipes. Here are some of the best recipes to cook in your cast iron pans. On meal prep time for the Stovetop x27 ; ve seasoned a pan Fan today and sign up for newsletter. We fretted similarly about how we would factor in each pan & # x27 re. And Mexican casseroles, your cast iron skillets is the best recipes to cook your! From breakfast to dinner and dessert Things to cook in your cast-iron skillet but. To pan, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months much made single. Soft and caramelized, 10 to 12 minutes goes in the pan for approximately 10 minutes seasonings! Of Style, According to Interior Designers old tools new, exciting tricks from a Glass Showerand Prevent Build-Up. 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